This recipe was given to me by a colleague a few years ago and instead of making my usual peppermint crisp dessert for Christmas that year, I made this easy peasy choc eclair dessert instead and have refused to look back.
So a few weeks ago I made a batch for my niece’s surprise birthday party and she loved it 🙂 [And the Best Aunty of the Year goes to …!]
Okay so the only trick here is you’ll have to convert the American measurements yourself and go from there. I kind of go by feel! Good luck 😋
Give it a bash yourself and let us know how it came out!? We’d also love it if you’d share your scrumptious pics with us!
Here is the link to the recipe: http://bit.ly/1knGEx3